Low Fat Low Sugar Brownies - cooking recipe

Ingredients

4 egg whites, slightly beaten
1/2 cup canola oil
1 teaspoon vanilla
1 1/3 cups Splenda sugar substitute
2 ounces unsweetened chocolate, melted
1 1/4 cups whole wheat flour
2 tablespoons Hersheys Chocolate Syrup
1/4 teaspoon salt
1/2 cup chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Mix flour and salt, add egg whites, oil, vanilla, Splenda, Hershey's syrup, nuts and melted chocolate.
Bake in a 9x13 pan that has been sprayed with a nonstick cooking spray and bake for 25-30 minutes or until done.
Do not over bake.