Five Spice Pecans - cooking recipe

Ingredients

1 lb pecan halves, toasted
1/4 cup butter, melted
2 tablespoons soy sauce
1 teaspoon five-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper

Preparation

Put the toasted pecans in a 4-quart slow-cooker.
In a small mixing bowl, stir together the butter, soy sauce, five-spice powder, garlic powder, ginger, and cayenne.
Pour mixture over the pecans; stir to coat.
Cover and cook on LOW for 2 hours; stir.
Spread sheets of waxed paper on your counter.
Spread nuts out in a single-layer to cool (nuts will be soft initially but will crisp upon cooling).
Store in air-tight container.