Zucchini Rice Pie - cooking recipe

Ingredients

1 large onion, finely chopped
1 cup sliced fresh mushrooms
1 medium zucchini, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano leaves
30 g butter or 30 g margarine
1 1/2 cups cooked rice
5 eggs, beaten
1/3 cup milk
1/3 cup grated parmesan cheese
cherry tomatoes, halves (optional)
parsley sprig (optional)

Preparation

In saucepan saute onion, mushrooms,.
zucchini, basil and oregano in the butter or magarine on medium heat, until tender (not brown.).
Stir in the rice, eggs, milk, and half the cheese (N.B. Half cheese). Turn mixture into a well buttered 23cm pie plate and sprinkle with remaining cheese.
Bake uncovered at 180dg until set, approx 25 to 35 minutes.
Let stand for 1o minutes before cutting. Garnish with tomatoes and parsley.