Beef & Parmesan Pasta - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 (15 1/2 ounce) can Italian-style diced tomatoes, undrained
1 (13 3/4 ounce) can ready-to-serve beef broth
2 cups uncooked bow tie pasta
2 cups sliced zucchini (1/4-inch thick)
3/4 cup grated parmesan cheese

Preparation

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
Remove from skillet with slotted spoon; set aside.
Pour off drippings.
Combine tomatoes, broth and pasta in same skillet, pushing pasta into liquid; bring to a boil.
Reduce heat to medium; simmer, uncovered, 15 minutes, stirring frequently.
Stir in zucchini; continue cooking 5 minutes or until pasta is tender.
Return beef to skillet.
Stir in 1/2 cup of the cheese; heat through.
Sprinkle with remaining 1/4 cup cheese before serving.