Braised Tofu In Spicy Peanut Sauce - cooking recipe

Ingredients

600 g tofu, cut into 4 steaks
50 ml vegetable oil
2 tablespoons peanut butter
80 ml coconut milk
2 tablespoons soy sauce (gluten free optional)
7 g ginger, cut into thin strips
21 g lemongrass, stalks, finely chopped
50 g shallots
21 g jalapenos, thinly sliced
1 tablespoon chives, for garnish
250 ml water

Preparation

Heat oil in a pan.
Sear tofu steaks over high heat for about 2 minutes per side. Set aside.
In the same pan, saute ginger, lemongrass, jalapenos, and shallots for about 2 minutes.
Add water, coconut milk, soy sauce, and peanut butter. Bring to a boil.
Add tofu steaks and simmer for 10 minutes, flipping once halfway through the cooking.
Serve with the braising sauce and garnish with chives.