Super Easy Cheese And Spinach Stuffed Mushrooms - cooking recipe

Ingredients

24 fresh mushrooms, Stems removed
1 (10 ounce) package frozen chopped spinach, thawed
2 ounces cream cheese
4 ounces feta cheese
1/2 cup finely chopped green onion
garlic salt
ground pepper
1 cup grated parmesan cheese

Preparation

Preheat oven to 350\u00b0F.
Wipe mushrooms clean with a damp towel.
Thaw Spinach and squeeze out as much moisture as possible.
In mixing bowl combine all ingredients except mushrooms and Parmesan.
Mix well (do not use electric mixer).
Fill mushroom caps with mixture and place on cookie sheet.
Sprinkle Parmesan cheese on top.
Bake 15-20 minutes.
Serve warm.