Honey Garlic Marinade - cooking recipe

Ingredients

1/4 cup cider vinegar
2 teaspoons liquid honey
1 tablespoon soy sauce
2 garlic cloves, minced

Preparation

In a large glass bowl or shallow dish, whisk together marinade. Add 4 servings (1 lb boneless or 2 lb bone-in) food; cover and refrigerate for 4 hrs, or 30 minutes for fish. Makes about 1/3 cup.