Annie'S Spinach Salad - cooking recipe

Ingredients

Dressing
1/4 cup olive oil
4 tablespoons red wine vinegar
1 tablespoon granulated sugar
1/2 teaspoon prepared mustard
fresh ground pepper
2 tablespoons freshly grated parmesan cheese
Salad
4 slices of crisped bacon, chopped
1/3 cup sliced almonds
1/2 lb fresh spinach leaves, torn into bite size pieces
1 red apple, unpeeled,cored and coarsely chopped
3 green onions, thinly sliced

Preparation

Combine first five ingredients in blender and mix thoroughly.
Refrigerate dressing until ready to serve.
Combine remaining ingredients and toss with dressing; sprinkle with grated parmesan cheese and mix well.