Bobsled Blueberry Muffins - cooking recipe

Ingredients

1 3/4 cups flour
1/3 cup sugar
1 tablespoon baking powder
1 egg
3/4 cup milk
1/3 cup oil
1 teaspoon lemon peel, grated
8 ounces cream cheese, cut into 1/2-inch cubes
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries, well drained
1 tablespoon lemon juice
3 tablespoons sugar

Preparation

In large bowl mix flour,sugar and baking powder.
In small bowl beat egg; add milk,oil and lemon peel.
Add the liquid mixture to the dry mixture,mixing just until moist.
Fold in cream cheese and blueberries.
Spoon into breased muffin tin (2/3 full).
Bake @ 400 degrees 20minutes or until lightly browned.
Mix lemon juice and 3tbl sugar.
Brush on muffins;cool.