Swanny'S Favorite Two-Egg Cake - cooking recipe

Ingredients

2 1/4 cups self rising flour
1 1/3 cups sugar
1/2 cup butter (or shortening)
3/4 cup milk
1 teaspoon vanilla extract
2 eggs
1/4 cup milk

Preparation

Preheat oven to 350-degrees F --.
Sift flour with sugar; set aside.
Stir butter until softened.
To the butter mixture, add flour mixture, 3/4 cup milk, and vanilla. Mix until flour is moistened.
Beat for 2 minutes at medium speed with an electric mixer.
Add eggs and 1/4 cup milk; beat for 1 minute longer with electric mixer.
Pour into a greased and floured tube pan.
Bake in a preheated 350-degree F -- oven for 20 minutes or until cake tests done.