Spinach Salad With Italian Sausage - cooking recipe

Ingredients

4 cups fresh spinach, packed, stemmed, torn into bite-size pieces (about 3/4 of a bag)
1 teaspoon olive oil
4 hot Italian sausages (can use sweet(mild)
3 green onions, sliced
3 tablespoons sherry wine vinegar or 3 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
salt & freshly ground black pepper

Preparation

Place the spinach in a large bowl. Heat 1 teaspoons of the olive oil in heavy, large skillet over medium heat. Add sausages and cooked until browned and cooked through.
Transfer sausages to paper towels, using slotted spoon. Drain sausages and then slice 1/2 inch thick.
Heat drippings in skillet over medium heat. Add green onions and stir one minute. Add vinegar and bring to a boil, scraping up any browned bits. Mix in 1 tablespoons oil and mustard. Add sausage and toss to coat. Season with salt and pepper. Pour over spinach and toss.
Adjust seasoning.