Stewed Yellow & Zucchini Squash - cooking recipe

Ingredients

1 large yellow squash, sliced
1 large zucchini, sliced
3 tablespoons butter
salt and pepper

Preparation

Fill a large pot 1/4 of the way with water.
Put all ingredients in, and bring to a boil over high heat.
Cover and reduce heat to low.
Cook for 20-30 minute.
Use more or less water, depending on how much juice you want.