Armenian Cheese Rolls - cooking recipe

Ingredients

8 ounces cream cheese
8 ounces feta cheese
1/2 bunch cilantro (or to taste)
1/2 green pepper, sliced into strips
12 black olives

Preparation

Blend cream cheese and feta cheese together until smooth. If needed, add a bit of water from feta to make mixture creamier.
Chop cilantro finely and add to mixture.
Use as a spread or roll into chapati (flat bread, or use whole wheat tortillas) with slices of green pepper and pitted black olives.