Home Fries In The Oven - cooking recipe
Ingredients
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4 large potatoes (peeled and sliced into 1/2 inch cubes)
2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
Preparation
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Preheat oven to 400 F.
Melt margarine/butter over medium heat in a large heavy bottomed fry pan which has a heat resistant handle(I use cast iron)
When butter starts to sizzle add potatoes and let fry for 2 minutes.
Turn with a spatula and cook for another 2 minutes.
Continue until all sides of potato cubes are browned.
Place in preheated oven for 15-20 minutes until potatoes are tender.*.
(Cooking time will depend on the type of potato used. Yukon Gold/Katahdins/Red Norlands take less time to cook than Shepradies/Russett/BellRus. Use your own judgement.).
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