Perfect Potato Pockets - cooking recipe

Ingredients
    3 1/3 ounces instant mashed potatoes, sour cream and cheddar
    1 3/4 cups hot water
    3 ounces cream cheese, softened
    3/4 cup cooked ham, finely chopped
    2 medium green onions, chopped
    1/4 cup bacon bits
    1/4 cup shredded cheddar cheese
    8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
    1 tablespoon butter, melted
    1 teaspoon red pepper sauce
Preparation
    1. In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
    2. Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
    3. Mix butter and pepper sauce; brush over tops. Bake at 375\u00b0F 10 to 12 minutes or until golden brown.

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