Refried Bean Burritos - cooking recipe

Ingredients

4 (8 inch) corn tortillas
2 cups refried beans
8 ounces monterey jack cheese, shredded (about 2 cups)
1/2 cup salsa

Preparation

Preheat the oven to 300\u00b0F.
Wrap the tortillas in aluminum foil and warm them in the oven for about 10 minutes.
Warm the beans in a saucepan over low heat, stirring occasionally to avoide sticking.
Spread one-quarter of the beans on each tortilla. Sprinkle on one-quarter of the cheese, then add some salsa. Fold in the sides of the tortillas, then roll up. Serve immediately.