Strawberry Sorbet - cooking recipe

Ingredients

1 cup water
3/4 cup caster sugar
500 g strawberries
1 1/2 tablespoons lime juice

Preparation

Heat the water and sugar in a small pan over a low heat until the sugar has dissolved. Bring to the boil and cook for 1 minute.
Remove from the heat and allow to cool at room temperature before refrigerating for a few hours or until cold.
Wash and hull the strawberries, place the strawberries in a blender or food processor and puree until smooth.
Push the pureed strawberries through a sieve to remove the seeds.
Chill.
Combine the sugar syrup, berries and lime juice and stir to combine.
Add the mixture to a Sunbeam Gelateria and follow the instructions provided by Sunbeam.
The sorbet will be ready in 30 minutes.