Cabbage Capsicum Raita - cooking recipe

Ingredients

200 g cabbage, finely chopped
1/2 cup capsicum
2 cups yoghurt, dahi
1/4 teaspoon black pepper
2 green chili peppers, chopped
2 teaspoons ground cumin, roasted (zeera)
1/4 teaspoon red chili powder
salt

Preparation

whisk yoghurt till smooth, add remainign ingredients except zeera.
transfer to seving bowl, garnish with zeera powder, chilli and serve.