Lattice Biscuit Slice - cooking recipe

Ingredients

250 g cream cheese
250 g unsalted butter
1 cup caster sugar (super fine)
40 g gelatin, dissolved in
1/2 cup boiling water
2 (200 g) packets lattice biscuits

Preparation

Line a lamington tin (11\"x8\") with foil. Place lattice biscuits FACE DOWN on the bottom of tin.
Blend all other ingredients in a food proccesor or with a mixer (DON'T MELT THE BUTTER).
Pour over biscuits.
Top with lattice biscuits (face up).
Refrigerate till set.
Cut into desired sizes either whole squares or strips.
Store in an air-tight container (if they last that long).
If the mix is too runny, set in refrigerator for 5 minutes then pour over biscuits.