Ingredients
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1 cup sour cream
1 cup mayonnaise
1/3 cup chopped fresh parsley
3 tablespoons chopped chives
1 tablespoon red wine vinegar
1 garlic clove, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
Preparation
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Combine all ingredients in a bowl and mix well.
Cover and refrigerate overnight.
Serve with fresh raw vegetables.
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