Asian Chicken & Rice Bake - cooking recipe

Ingredients

3/4 cup long-grain white rice, uncooked
4 boneless chicken breast halves
1 can Campbell's Golden Mushroom soup
3/4 cup water
2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons honey
1 teaspoon garlic powder
paprika

Preparation

Spread rice in 2-qt.
shallow baking dish.
Top with chicken.
Mix soup, water, soy, vinegar, honey and garlic powder.
Pour over chicken.
Sprinkle with paprika.
Cover.
Bake at 375\u00b0F.
for 45 min.
or until chicken is no longer pink and rice is done.