Italian Sausage Soup With Spinach And Orzo - cooking recipe

Ingredients

3 Italian sausage, remove from casing
2 stalks celery, chopped
1/4 cup onion, chopped
49 1/2 ounces chicken broth
28 ounces Italian tomatoes
2 bay leaves
dried chipotle powder
shallot salt
spanish smoked paprika
1 teaspoon penzey's beef roast seasoning
penzey's smoked seasoning salt
penzey's chicago steak seasoning
4 inches slice anchovy paste
salt and pepper
1 cup frozen corn
1/2 cup frozen spinach
1 pinch celery seed
1 tablespoon dried parsley
parmigiano-reggiano cheese, rind
1/3 cup orzo pasta

Preparation

Brown sausage, celery and onion in stock pot until onion translucent.
Add remainder of ingredients except for orzo and simmer for approximately 30 minutes or more.
Add orzo during last nine minutes of cooking.