Oreo Cream Pie - cooking recipe

Ingredients

41 Oreo cookies
1/4 cup butter, melted
24 marshmallows
1/2 cup milk
1 1/2 cups heavy whipping cream, whipped
whipped cream (for top)

Preparation

Coarsely chop 10 cookies; set aside.
Finely crush 26 cookies.
Combine cookie crumbs and butter; press evenly onto bottom and sides of a 9 inch pie plate.
Chill while preparing filling.
In 2 quart saucepan, over medium heat, stir marshmallows and milk until melted and smooth; cool completely.
Fold whipped cream into cooled marshmallow mixture; fold in chopped cookies.
Spoon into prepared crust; chill 4 hours or until firm.
To serve cover with a layer of whipped cream and garnish with remaining cookies cut in half.