Apricot Orange Glazed Carrots With Cranberries - cooking recipe

Ingredients

8 medium carrots, sliced
1/2 cup dried apricot, sliced
1/4 cup dried cranberries
1/2 cup orange juice
1 tablespoon unsalted butter
1 1/2 teaspoons brown sugar, packed
1/2 teaspoon salt
1/4 teaspoon orange zest, minced
1/8 teaspoon ground ginger

Preparation

In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
Return carrots to saucepan & stir until glazed & heated through.