Chocolate Hazelnut Spread - Sugar Free - cooking recipe

Ingredients

1 cup hazelnut meal
1 pinch salt
2 tablespoons cocoa or 2 tablespoons carob powder
2 tablespoons honey
sunflower oil

Preparation

Place the first 4 ingredients into a food processor and blend.
Slowly pour a small amount of oil into the mix, a little at a time, until it becomes a paste (a similar consistancy to peanut butter or nutella).
Place paste into a jar and refrigerate.
Keeps for 1 month.