Eva'S Fresh Strawberry Honey Butter - cooking recipe

Ingredients

1/2 cup butter, softened (margarine or any heartsmart butter type spread may be substituted if necessary)
4 -5 fresh strawberries (frozen may be substituted if fresh is unavailable thaw before using)
2 tablespoons honey
1 tablespoon confectioners' sugar

Preparation

Wash and hull strawberries.
Put strawberries in blender of food processor and puree to a smooth liquid consistency (do not overmix).
Put softened butter, honey, confectioners' sugar, and strawberry puree in a bowl. Beat at high speed until butter and strawberries are completely incorporated to a light slightly fluffy consistency (about 2-3 minutes, don't over beat).
Spoon the whipped Strawberry Honey Butter into an airtight container and store in the refrigerator. (If using right away let firm up slightly in refrigerator for about 15 minutes first).
NOTE- Although this yummy fruit butter will go fast, it would be great if someone could post the approximate refrigerator life of it for me.