Buckwheat Pancakes - Boghvede-Pandekager - cooking recipe

Ingredients

3 tablespoons unsalted butter, melted
2 eggs
1 cup buckwheat flour
1 cup all-purpose flour
1 teaspoon salt
2 tablespoons granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups milk

Preparation

Beat the eggs well and mix with the butter.
Sift the flours with the other dry ingredients. Stir into egg and butter mixture. Add milk. Stir until smooth.
Cook on a hot, greased griddle. When bubbles start to form on the top, flip the cakes over and cook until done.