Easy Yorkshire Puddings - cooking recipe

Ingredients

3 large eggs
1 cup milk
1 cup all-purpose flour
3 tablespoons butter or 3 tablespoons margarine
1 pinch salt

Preparation

Preheat oven to 375 degrees Fahreneheit.
In a bowl, beat the eggs and milk together; stir in the flour and salt.
Set aside.
Divide the butter or margarine into twelve cups of a muffin tin.
Place tin in oven until butter is melted and hot.
Remove tin from oven; divide batter evenly between all twelve cups.
Bake at 375 degrees Fahrenheit for 5 minutes.
Reduce temperature to 350 degrees Fahrenheit.
Bake for about 25 additional minutes or until puffed and golden.
Great served with gravy!