Hot Buttered Whiskey (Or Rum) Batter - cooking recipe

Ingredients

1 lb light brown sugar
1 quart vanilla ice cream, softened completely
1/2 lb butter

Preparation

Melt butter and sugar until you have a syrup-like consistency.
Stir in softened ice cream.
Stir until creamy and smooth.
Freeze.
To serve, put 1 oz. of whiskey in cup, add 2 heaping tablespoons of batter, top off with boiling water, and stir to combine.
Enjoy!