Peanut Butter Oat Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 cup butter, plus
2 tablespoons butter
1/2 cup peanut butter, plus
2 tablespoons peanut butter
3/4 cup firmly packed brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 cup milk
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups rolled oats
1 (12 ounce) bag semi-sweet chocolate chips

Preparation

Preheat oven to 375\u00b0.
Beat peanut butter, butters and sugar until fluffy.
Beat in egg, milk and vanilla extract.
Combine flour, baking soda and salt; add to mixture and blend well.
Stir in the oats and chocolate chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10-15 minutes.