Chewy Marbled Meringues - cooking recipe

Ingredients

2 egg whites
1 pinch salt
1/2 cup caster sugar
2 food coloring, of your choice

Preparation

Preheat oven to 120C.
Line 2 baking trays with baking paper.
Using electric beater whisk egg whites and salt till soft peaks form.
Gradually add sugar, a spoonful at a time.
Whisk between each addition until combined.
Continue to whisk for 2 minutes until thick and glossy and all sugar dissolved.
Divide mix i half.
Sprinkle 3 or 4 drops food colouring into one batch.
Fold through the mix with metal spoon until colouring is just streaked through mix.
Repeat with second batch and second colour.
Use 2 teaspoons to spoon mix onto tray to form meringues.
Place on oven, reduce temp to 90 C, bake for 1 hour.
Turn off oven and allow meringues to cool in oven.