Crystal Beurre Blanc - cooking recipe

Ingredients

1 cup Crystal hot sauce
1/4 cup heavy cream
2 cups butter, chilled and chopped

Preparation

Cook the hot sauce in a saucepan over medium-high heat until reduced to a syrupy consistency, whisking constantly to avoid burning.
Whisk in the cream and reduce the heat to low.
Add the butter a few pieces at a time, whisking constantly to incorporate completely after each addition.
Cook until completely smooth, whisking constantly to keep the mixture from breaking.
Serve.