Bbq Shrimp - cooking recipe

Ingredients

4 lbs unpeeled large raw shrimp
2 lemons, cut into wedges
2 bay leaves
1 cup butter, melted
1 cup ketchup
1/2 cup Worcestershire sauce
4 garlic cloves, chopped
3 tablespoons Old Bay Seasoning
1 teaspoon dried rosemary
1 teaspoon dried thyme
French bread

Preparation

Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.
Stir together butter and next 6 ingredients. Pour over shrimp.
Bake, uncovered, at 400\u00b0 for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves.
Serve with bread and lemon wedges.