New Orleans Red Beans & Rice - cooking recipe

Ingredients

2 teaspoons olive oil
1 onion, diced
1 green bell pepper, diced
3 garlic cloves, minced
1 lb ham steak, diced
1 (16 ounce) can red kidney beans, drained
1 teaspoon Old Bay Seasoning
1/2 cup low sodium chicken broth

Preparation

Heat oil in skillet.
Add onion, bell pepper, and garlic. Cook until tender.
Add ham and cook about 4-5 minutes.
Add beans, seasoning and broth. Continue to cook over a low heat for about 10 minutes.
Serve over prepared rice.