Smokey Black Bean Hummus - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed and drained
2 tablespoons lemon juice
2 garlic cloves
2 tablespoons tahini
1 tablespoon extra virgin olive oil
1/4 cup sweet onion, chopped
1 teaspoon smoked paprika, to taste
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Dump everything in a food processor and whiz until smooth.
Chill for at least 2 hours before serving with raw veggies, crackers, pita chips, and other favorite dippers.