Salt And Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise - cooking recipe

Ingredients

2 teaspoons sea salt
2 teaspoons ground sichuan pepper (szechuan)
60 -80 ml olive oil (depending on the size of your steaks Mine were huge)
4 tuna steaks
1/2 cup mayonnaise
2 teaspoons wasabi powder (mixed with a small amount of water to form a paste)
1 tablespoon fresh coriander, finely chopped
1 teaspoon lemon juice

Preparation

Using mortar and pestle or pepper grinder, grind salt and pepper until fine.
Combine pepper mixture with oil and fish in a large bowl cover stand 5 Min's.
Meanwhile combine mayonnaise, wasabi, coriander and juice in a bowl.
Heat a large frying pan, add fish, cook about 2-3 Min's aside, for pink centre, or until cooked as desired, or BBQ steaks.
Serve tuna with wasabi mayonnaise. I served mine atop Japanese style vegetables.