Spinach Strauss Salad With Gooseneck Dressing - cooking recipe

Ingredients

1 (10 ounce) package fresh spinach, finely chopped
1/2 lemon
1/3 cup of cooked chopped bacon
1 chopped hard-boiled egg
1 egg
salt and pepper
Gooseneck Dressing
1/2 cup white vinegar
1 tablespoon celery salt
1 tablespoon cracked pepper
1/2 teaspoon dry mustard
1 tablespoon maggi seasoning (Asian section of supermarket)
2 teaspoons salt
1 lemon, juice of
3 cups vegetable oil

Preparation

Sprinkle salt and pepper in wooden bowl; squeeze juice from 1/2 lemon and add raw egg.
Stir well.
Add bacon, chopped egg and spinach.
Mix well.
Sprinkle with a little lemon juice and serve.
Must be served cold.
Serve with gooseneck dressing.
Gooseneck Dressing: Dissolve all of the dressing ingredients in the vinegar except the oil.
Add oil, slowly.
Keep whisking until well blended.
Refrigerate.
Makes 1 quart.