Pepperoni Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms
2 tablespoons butter
1 medium onion, chopped
1/4 cup chopped bell pepper
1 clove minced garlic
12 crushed saltine crackers
1/2 cup chopped pepperoni
3 tablespoons grated fresh parmesan cheese
1/4 teaspoon oregano
salt and pepper
1/3 cup chicken broth

Preparation

Remove mushroom stems and chop.
In skillet, melt butter, saute mushroom stems, onion, bell pepper, and garlic until onions are clear.
Add cracker crumbs, pepperoni, parmesan and seasonings.
Add enough chicken broth until mixture is stuffing consistency.
Fill caps with stuffing.
Place in shallow baking dish with 1/4\" water in bottom of pan.
Bake uncovered@ 325 for 25 minutes.