Tuna Salsa Wraps - cooking recipe

Ingredients

1 (7 ounce) envelope chunk light tuna or (7 ounce) envelope albacore tuna
1/4 cup light mayonnaise
1 teaspoon prepared yellow mustard
1/2 cup salsa
1/4 cup shredded carrot
1 1/2 cups shredded lettuce
3/4 cup mild shredded cheddar cheese
6 soft taco-size low-carb tortillas

Preparation

Warm each tortilla according to package directions: I just wrap them in a paper towel and microwave for 20 seconds.
In a small bowl, combine the first 5 ingredients in the order given, mixing well to create a \"tuna salsa\" mix.
Lay each one of the warmed tortillas on a cutting board. In the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded cheese.
Fold the long end of the tortilla over the ingredients, roll tightly and enjoy.