Vidalia Onion Quiche - cooking recipe

Ingredients

2 tablespoons butter
2 lbs vidalia onions, about 4 thinly sliced
9 inches unbaked pie shells
1 1/2 cups grated swiss cheese or 1 1/2 cups cheddar cheese
6 eggs
1 1/2 cups cream
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chives, chopped

Preparation

Preheat oven to 350\u00b0.
Melt butter in a large frying pan, and add sliced onions.
Sauteuntil transparent. Set aside to cool.
Sprinkle 1 cup of cheese in the bottom of the pie plate.
Add the cooled onions.
Mix together eggs, cream, salt and pepper.
Pour over the onions and top with remaining cheese and chives.
Bake for 40 - 50 minutes, or until mixture is set.
Allow to cool slightly before serving.