Watermelon Slush - cooking recipe

Ingredients

4 cups peeled seeded and cubed watermelon
1/2 cup lemonade
1 tablespoon lime juice
1 tablespoon sugar

Preparation

Freeze watermelon in a freezer bag for about 6 hours.
Combine frozen watermelon and the rest of the ingredients.
Process mixture in a blender of food processor until it is smooth; stopping once to scrape down the sides.
Pour into glasses.