The One & Only Wild Rice Chicken Casserole - cooking recipe

Ingredients

1 (6 ounce) package wild rice mix
1 (10 3/4 ounce) can condensed cream of chicken soup
4 cups cooked chicken, cubed
1 cup chopped celery
1/4 cup chopped onion
1 (5 ounce) can water chestnuts, sliced
3 tablespoons soy sauce
1 cup chicken broth
Topping
1 1/2 cups seasoned stuffing mix
1/2 cup butter or 1/2 cup margarine, melted

Preparation

Cook rice according to package directions.
Blend in soup and next 6 ingredients; mix gently. Add broth and mix.
Spread in a 9x13x2 inch dish. Sprinkle with topping; bake in a 350 degree oven for 1 hour.