Grilled Red-Hot Apples - cooking recipe

Ingredients

4 medium tart apples, cored
4 teaspoons brown sugar
1/4 cup red-hot candies
vanilla ice cream (optional)

Preparation

Place each apple in the center of a piece of heavy-duty foil (12 inches square).
Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple.
Fold foil around apple and seal tightly.
Grill, covered, over medium-hot heat for 30 minutes or until apples are tender.
Carefully transfer apples and syrup to bowls.
Serve warm with ice cream if desired.