Cranberry Lime Sauce - cooking recipe

Ingredients

1 cup cranberries, fresh or frozen
1/3 cup water
1/2 teaspoon lime zest
1/2 lime, juice of
1/3 - 1/2 cup Splenda sugar substitute, to taste (I use 1/3 cup)
1 pinch salt
1 teaspoon cold water
1/2 teaspoon cornstarch

Preparation

Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
Make a slurry with the teaspoon of water and cornstarch.
Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
Cool and serve with poultry.