Pork Mango Picadillo - cooking recipe

Ingredients

1 lb ground lean pork
1/3 cup thinly sliced onion
2 garlic cloves, minced
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried oregano, crushed
1 teaspoon dried thyme, crushed
1 cup thick & chunky salsa
1 mango, peeled, pitted, cubed
2 tablespoons smoked almonds, chopped
2 tablespoons cilantro leaves
hot cooked rice (white or yellow)

Preparation

In a large skillet cook the ground pork until it is no longer pink. Drain off fat.
Stir in onions, garlic, cinamon, coriander, oregano, thyme. Cook and stir for 2 minutes more.
Gently stir in salsa and mango. Cover and heat through, about 2 minutes.
Spoon into serving dish. Sprinkle with chopped almonds and cilantro. Serve with hot cooked rice.