Steak Nachos - cooking recipe

Ingredients

1 (1 lb) beef top round steak, chopped
1/4 cup chopped onion
1 tablespoon vegetable oil
1/2 cup A.1. Original Sauce
5 cups tortillas, sauce
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
1 cup chopped fresh tomato
1/4 cup diced green chilies or 1/4 cup jalapeno pepper, slices
1/4 cup sliced pitted ripe olives
sour cream (optional)

Preparation

In a large skillet over medium-high heat, saute steak and onion in oil until steak is no longer pink; drain. Stir in steak sauce. Arrange tortilla chips on a large oven-proof platter or baking sheet. Spoon steak mixture over chips; sprinkle with cheese. Broil 6 inches from heat source for 3-5 minutes or until cheese melts. Top with tomatoes, chilies, and olives. Serve immediatley, with sour cream if desired.