Big-Batch Macaroni Salad - cooking recipe

Ingredients

2 cups mayonnaise
3/4 cup milk
3 tablespoons lemon juice
4 teaspoons sugar
1 1/4 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons capers
1 1/2 lbs corkscrew macaroni, cooked, rinsed and drained
1 medium sweet red pepper, finely chopped
1 medium green pepper, finely chopped
1 cup carrot, shredded
1 cup celery, finely chopped
1/2 cup onion, finely chopped
1/2 cup radish, finely chopped
1/3 cup parsley, fresh chopped

Preparation

In large bowl stir first 8 ingredients until well blended.
Add marcaroni and remaining ingredients, toss until well coated. Cover and refrigerate at least 3 hours to blend flavors, stirring occasionally.