Taco Salad Bar - cooking recipe

Ingredients

1 1/2 lbs ground sirloin
2 teaspoons canola oil
2 teaspoons chili powder
2 teaspoons paprika
2 teaspoons dried oregano
2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/4 teaspoon cayenne
1/2 cup water
1 head iceberg lettuce, shredded
10 ounces tortilla chips
2 tomatoes, chopped
2 jalapenos, seeded and chopped
2 cups sharp cheddar cheese, grated
1 bunch cilantro, chopped
salt and pepper

Preparation

In a large skillet, over medium heat add the canola oil and saute the meat.
Mix the 8 dried spices together.
Add the 8 spice mixture along with salt and pepper, stir in the water and simmer until all is well incorporated.
Once your meat is browned remove from the heat and place in an attractive serving dish, or you can serve from the skillet.
In separate serving bowls, have lined up:.
chips, lettuce, tomatoes, jalapenos, cheese, cilantro, and the dressing of your choice or Recipe #351413.