1950'S Whoopie Pies - cooking recipe

Ingredients

2/3 cup Crisco
1 1/4 cups sugar
2 eggs
solid white Crisco
2 1/2 cups flour
1/2 cup hershey cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon cream of tartar
1 1/4 teaspoons vanilla
1/4 teaspoon almond extract
1 cup milk
filling
3 tablespoons flour
3/4 cup milk
3/4 cup solid white Crisco, must be crisco
1 cup sugar
1 teaspoon vanilla

Preparation

cream 2/3 cup crisco and 1 1/4 cup sugar and 2 eggs. beat to light and fluffy.
sift togeather 2 1/2 cups flour, 1/2 cup hershey cocoa, 1 1/4 tea.baking soda, 1/4 tea.cream tartar.
mix 1 1/4 tea. vanilla and 1/4 tea almond into 1 cup milk. add dry ingredients to creamed mix alternatly with milk.
drop by 1 tablespoon on greased cookie sheet. approximately the same size. 375* oven bake 10-12 minute cool and fill.
Steps:
1. filling:. stirring constantly 3 tablespoons flour and. 3/4 cup milk until very thick. cool to cold. then beat in 3/4 cup crisco,solid white and it must be crisco,1 cup sugar, 1 teaspoon vanilla. beat to light and fluffy. sandwich your whoopies with filling and eat.