Quick And Easy Ham-Vegetable Chowder - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of tomato soup, undiluted
1 1/2 cups water
1 cup celery, chopped
1/2 cup onion, chopped
1 (10 ounce) package frozen mixed vegetables
1 (10 3/4 ounce) can cream of potato soup, undiluted
1 1/4 cups milk
1 cup ham, cooked and chopped
1 tablespoon parsley flakes

Preparation

Combine tomato soup and water in a Dutch oven; add celery and onion. Bring to a boil; reduce heat and simmer for 5 minutes.
Add the mixed vegetables. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes until tender.
Add potato soup and the remaining ingredients. Bring just to a boil. Serve.